Stainless Steel vs Nonstick: How to Choose the Right Cookware

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When it comes to stocking your kitchen with pots and pans, stainless steel and non-stick cookware are two of the most popular options. But each has pros and cons to consider before making a purchase. Here's a detailed comparison of stainless steel vs non-stick cookware.

Stainless Steel

More durable overall. Stainless steel can last for many years with proper care. Resists warping, denting and scratching.

Durability

Coating will inevitably scratch and deteriorate over time. Not as durable for high heat cooking.

Nonstick

Stainless Steel

Not naturally non-stick. Food can stick without enough oil/fat. Requires deglazing for stick-resistance.

Ease of Use

Food slides off easily, requiring little to no oil. Great for delicate foods prone to sticking.

Nonstick

Stainless Steel

Requires more scrubbing to remove cooked-on residue. Can use abrasive scouring pads.

Cleaning

Easy wipe downs to clean. Cannot use abrasive scrubbers without damaging coating.

Nonstick

Stainless Steel

Can withstand very high heat for searing, browning, etc. Also oven safe.

Heat Resistance

Coating degrades over 400-500°F. Not suitable for high heat cooking methods.

Nonstick

Stainless Steel

Non-reactive surface won't leach metals into acidic foods.

Reactivity

Can react to acidic ingredients, releasing harmful fumes.

Nonstick

Stainless Steel

Excellent heat conduction for superior searing and browning.

Performance

Lower heat performance to prevent coating deterioration.

Nonstick

Stainless Steel

At home on stove, in oven, under broiler. All-purpose.

Versatility

Not oven safe. Best only for lower temp cooking applications.

Nonstick

When choosing between stainless steel vs non-stick, consider your cooking habits and needs. Non-stick works well for quick meals and eggs, while stainless steel excels for more serious cooking. For the greatest versatility, a cookware set combining both stainless and non-stick pieces may be the best solution for most home kitchens.

Read More

1.

Why Do Chefs Use Stainless Steel Pans? Exploring The Benefits

2.

Which is Better for Health Stainless Steel or Hard Anodized Cookware?

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