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how to clean burnt hard anodized cookware exterior

How to Clean Burnt Hard Anodized Cookware Exterior? User Guide 2023

Cooking is a great hobby for people who love to cook in their kitchen, and hard anodized cookware may be your best kitchen partner. However, sometimes your hard anodized cookware might be problematic, and you start thinking about how to clean your burnt hard anodized cookware without any hassle.

Using warm water and a light dishwashing liquid soap is the most efficient way to clean hard anodized cookware on both the exterior and the interior. This method is safe for use in the dishwasher. If you wash your hard anodized cookware in this solution, you can extend its lifespan and keep it looking like new for longer.

This article will give you all the information you need to clean your burnt hard anodized cookware properly. Following the steps, you can easily maintain your hard anodized cookware exterior to retain its beauty.

What Are Hard Anodized Cookware?

Anodizing is a process that involves applying layers of aluminum oxide to metal surfaces. The result is usually very shiny, smooth, and durable.

Hard-anodized cookware like T-fal is chemically processed to make them more durable, nonstick, and not discolored food. Hard anodized cookware is not only very durable, but it won’t react with any chemicals you might use in your dishes.

How To Clean Hard Anodized Cookware Exterior?

Follow these steps to effectively clean the exterior of hard anodized cookware:

Before beginning to clean cookware, utilize a soft cloth dampened with water and applied with mild soap. Gently scrub the outside surface to loosen dirt or grease deposits; avoid using harsh cleaners such as steel wool as this could scratch its surface.

If there are stains or burns on the exterior of your cookware, baking soda and mild scouring powder can be used to create a paste to clean them away. Just mix a small amount with some water to form a paste before applying it directly to any stained areas using either a dishcloth or soft-bristled cleaning brush – let it set for several minutes, and rinse away afterwards using hot water.

Soaking cookware may help remove stubborn stains or burnt residue, so fill a sink or basin with hot water and add soap; place the cookware into it so that all surfaces are submerged; let it soak for 15-30 minutes to loosen stains or food residue build-up.

After soaking, drain away most of the soapy water and use a dishcloth, gentle scrubbing pad, or soft-bristle cleaning brush to scrub at any stains or burnt food residue that remains. Apply gentle pressure while moving in circular motions in order to effectively remove them. Rinse well afterwards with hot water in order to wash away any soap residue that remains on your cookware.

After washing and wiping down the cookware with soapy water, use a clean towel to dry it completely or allow it to air dry to ensure there is no remaining moisture on its surface. Before storing or using again, ensure no damp spots remain on its surface.

As with any surface, hard-anodized cookware’s exterior must remain undamaged to remain functional over time. Avoid using harsh cleaners such as steel wool and detergents that could damage its finish; similarly, never put hard-anodized cookware in a dishwasher as its harsh detergents and high temperatures could do irreparable damage to its finish.

How To Clean Anodized Pans?

Use mild dish soap, warm water, and a soft sponge or cloth to clean anodized pans. Avoid abrasive cleaners or scouring pads, which can damage the surface. Rinse thoroughly and dry completely to maintain the pan’s durability.

What To Do If Food Gets Stuck Inside Your Hard Anodized Pan?

If food is stuck to the surface of a hard anodized pan, try the following steps:

  1. Let the pan cool down if it was just used on the stove.
  2. Gently scrape at the stuck food with a wooden or silicone utensil. Avoid using metal utensils, as they can scratch the surface of the pan.
  3. If the food is still stuck, fill the pan with hot water and add a drop of dish soap. Let the pan soak for a few hours or overnight. You can add vinegar too.
  4. After soaking, use the wooden or silicone utensil to gently scrape at the stuck food again. The food should come off more easily after soaking.
  5. If the food is still stubbornly stuck, try using a soft scrub brush or a non-abrasive sponge to gently scrub at the surface of the pan.
  6. Rinse the pan thoroughly and dry it before using it again.

Make sure you are gentle when using harsh abrasives, or you can damage the surface of your hard anodized pan.

Mistakes Of Cleaning Burnt From Hard Anodized Cookware

Anodizing helps to prevent rust from forming on the surface of the material. Following is some advice to avoid while cleaning your hard anodized cookware:

  • Do not Put Hard Anodized Cookware in the Dishwasher.

Anodizing involves heating aluminum pots and pans until they become shiny. However, these surfaces require more work to clean properly. If you put them in the dishwasher, they will scratch off the coating.

Please DO NOT put a hard-anodized product into the dishwasher to clean it unless the use and care instructions that came with the product specifications show that it is okay. Harsh chemicals in dishwashing detergents will cause the external surface to deteriorate. Do not use any products that contain steel wool, harsh detergents, oven cleaners, or bleach that contains chlorine.

  • Using the Wrong Cleaner

If you own anodized cookware, you might find it useful to know that using anything other than a specialized cleaning solution is not recommended. It is because using the wrong product could damage your pots.

An anodized surface is made from aluminum oxide. The problem with this type of material is that it reacts badly to many different chemicals. That’s why you need to ensure you’re using the right cleaner.

  • Immersing Hot Pans in Cold Water

If you want to ensure that your hard anodized pots and pans stay shiny, you should always clean them properly.

You can place the pan in a sink filled with cool water. Let the pan soak for at least five minutes. After that time has passed, you should remove the pan from the water and dry it completely before you put it back on the stove.

The final step is to apply a non-stick spray like Weiman to the pan and keep the cookware bright and shiny for a long time.

FAQs

What is the best way to clean the outside of hard anodized pots and pans?

First, sprinkle baking soda and white vinegar on the pan’s exterior surface. Scrub the surface using a sponge or brush, then thoroughly rinse with clean water. Alternatively, you can use a paper towel to remove it.

Can steel wool be used on hard anodized cookware?

No. Your hard anodized pots and pans will scratch and damage if you use steel wool.

How can I clean the black residue from my scorched or burnt hard anodized pan?

Baking soda is a common product used to clean a scorched pot. The ideal procedure begins with a 5-minute boil of vinegar. Then remove the pot from the heat and stir roughly two tablespoons of baking soda. The mixture will bubble, releasing the stubborn burnt particles from the pan’s bottom.

Are baking soda and vinegar effective in cleaning burnt pans?

Yes. The mixture of baking soda and vinegar is effective in treating burnt cookware. Add a cup of vinegar to the pan after adding warm water to cover the scorched area. Stir. Then, add half a cup of baking soda, stir it in, and set aside for 30 minutes or until the soda starts to fizz. Rinse and scrape the residue with the scrubber side of a washing-up pad.

Why can baking soda erase burnt stains?

Baking soda is the best way to clean a burnt pot or skillet since it has mild abrasive characteristics and an alkaline pH that can help neutralize acidic burnt foods. It can also react with an acid, such as vinegar or lemon juice, to produce a fizzing reaction that aids in the removal of burnt food from your pan.

Why is hard anodized cookware easy to clean?

Anodized aluminum is protected to prevent metal from leaching into meals or reacting with acidic foods. Anodized aluminum cookware is safer than regular, lightweight aluminum pots and pans. It is also nonstick and scratch-resistant, making it simple to maintain and clean.

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