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What's Enamel Cast Iron Cookware

What’s Enamel Cast Iron Cookware? Reasons To Choose Enamel Cast Iron Cookware In 2023

Cast-iron cookware, long considered premium cooking implements, is experiencing a renaissance. Every serious home cook needs a set of high-quality cast-iron cookware, including skillets, pans, and Dutch ovens.

Are you also fond of enamel cast iron cookware and curious to know what’s enamel cast iron cookware?

“enameled cast iron” refers to glazed iron with vitreous enamel. Season cast iron is no longer necessary because the glaze has fused with the metal, and you can clean it more thoroughly than unglazed cast iron. Enameled cast iron is a great choice to infuse food with flavor while cooking slowly.

In this article, I have gathered all information about enamel cast iron cookware, the difference between regular and enamel cast iron cookware, and their safety and benefits.

What Is Enamel Cast Iron Cookware?

The term “enameled cast iron” refers to enameled coated iron. When exposed to moisture, this coating prevents the cast iron core from rusting over time. Porcelain enamel or porcelain cast iron are alternate names for this material. Because the enamel coating can be colored with added pigments, you can find these items in a wide variety of eye-catching hues that will stand out on any cooktop or kitchen shelf. While the enamel preserves cast iron, it can chip or break if dropped.

Dutch ovens, which are typically built of enameled cast iron, are extremely commonplace. You can use the versatile dutch oven for a wide range of dishes. Enameled cast iron makes various cookware such as skillets, bakeware, stovetop kettles, casserole dishes, and more.

In Contrast To Regular Cast Iron, What Distinguishes Enamelled Cast Iron?

Both types of cookware are widely used and have certain similarities. Still, each has pros and cons, as reported by The Washington Post. Using enameled cast iron cookware reduces sticking and makes for easier, more pleasant cooking at lower temperatures. While enamel is at its best at moderate heat, cast iron excels at a wider range of temperatures. Both cooktop and oven-safe cookware types are equally capable of withstanding high temperatures.

David Green, an associate professor of materials science, chemical engineering, and mechanical engineering at the University of Virginia’s School of Engineering & Applied Science, claims that.

“enamelled cast iron takes a little longer to heat up than regular cast iron.”

Nonetheless, it does a better job of maintaining heat and spreading it. Enamel-coated cast iron is ideal for low-and-slow cooking methods like braising.

Home cooks can utilize enameled cast iron without worrying about destroying the coveted seasoning in bare cast iron pans, making it easier to maintain. Because of the lack of seasoning with enameled cookware, you can only compare it to traditional cast iron pans in terms of its nonstick properties. However, certain elements, such as tomatoes and other acidic substances, are reactive with base cast iron, making it unsuitable when preparing foods like tomato-based sauces.

The low cost is a benefit of traditional cast iron. Nevertheless, looking outside the big brands like Le Creuset, you may still acquire enameled cast iron pieces at reasonable prices.

What To Choose Then? Enameled Cast Iron Cookware Or Regular One?

Whether you use a frying pan or a sauté pan will likely depend on the recipe you’re using it for. You can successfully use dutch ovens, enameled or not, for baking no-knead bread. Standard cast iron may be preferable when searing a steak since it can be heated to a higher temperature, resulting in a more immediately crisped exterior and a less well-done interior. It’s important to consider the humidity level of the kitchen as well when preparing food. A stew or braise, for example, can benefit greatly from the more even heat distribution of an enameled pan.

What Are The Uses Of Enamel Cast Iron Cookware?

You can make almost any dish in enameled cast iron cookware. To sear meat, use enameled cast iron just as you would regularly cast iron. You can charred steaks, chops, breasts, and even fish fillets to perfection with practice. You can also use this cooking gadget to braise meat. Start the meat on the skillet to get a nice sear, then throw it in the oven to finish cooking slowly (either by roasting or braising).

Because of their ability to retain heat, Dutch ovens by Lodge are ideal for slow cooking, making them suited for soups, stews, and chili.

You can also use enameled cast iron in the oven, which keeps a steady temperature; it is a useful tool for making bread, thus reducing the number of pots and pans you need.

Even though it may take longer, an enameled cast-iron pot may get the job done just as well as a stainless steel one while boiling water. Yet, an enamel coating on cast iron has several advantages over regular cast iron, including the fact that it is safe to use while cooking acidic meals.

What are the reasons for choosing enamel cast iron cookware?

  • Enameled cast-iron cookware is a breeze to maintain as enameled cast-iron skillets and dutch ovens are easy to clean with a sponge after braising, stewing, or roasting. Enameled cast iron will indeed last a long time.
  • Enameled cast iron won’t rust or corrode. Despite the versatility of a normal cast iron skillet, try to avoid using it for cooking acidic meals like chili and tomato sauces because they may ruin the seasoning and cause iron and other metals to seep into the food.
  • Enameled cast iron is heirloom quality because they last a long time, looks great, and are quite sturdy. Each cast iron pan has a story transferred from generation to generation.

Is Enameled Cast Iron Cookware Poses Any Health Risk?

Enameled cast iron is entirely non-toxic and safe. Unlike standard cast iron, enameled cast iron does not leech iron into food. It is also more robust, prevents rust, and does not need seasoning. You can use an enameled cast iron pan for cooking, including boiling water and preparing acidic foods. These pans can last a lifetime with proper maintenance.

However, a common worry is whether or not enameled cast iron still contains lead.

No lead is used in the production of today’s enamelware. There is a risk of lead poisoning from using an old enamel pot, especially one with vivid colors. Every enamel cookware must adhere to stringent safety criteria the FDA sets before you can use it in the kitchen.


Cast iron or enameled cast iron—which do you prefer and why?

Enameled cast iron cookware reduces sticking and makes cooking easier and more pleasant at lower temperatures. While enamel is at its best at moderate heat, cast iron excels at a wider range of temperatures.

Is it safe to use enameled cast-iron cookware?

Enameled cast iron cookware is somewhat expensive but safe because it does not react with food. While regular cast iron may release some of its iron into your meal, enameled cast iron won’t. It is also rust-proof and nonstick by design.

Can you boil water in an enameled cast-iron pot?

You can use enamel-coated cast-iron pots safely to bring water to a boil. Unlike regular cast iron, there is no need to season enameled iron before use. Enamel coatings are extremely long-lasting. While the water boils at 212 degrees Fahrenheit, enameled cast iron can withstand temperatures up to 450 degrees Fahrenheit.

Do pores exist in enameled cast iron?

Enameled cast iron cookware is not porous. The non-porous, hard exterior of enamel is a molten glass layer. Because of this, enameled cast-iron skillets and pots never need seasoning. Unseasoned cast iron is porous and susceptible to rusting, unlike enameled cast iron. Rusting is hastened by the easy absorption of water into the surface.

Is it safe to use enameled cast iron in the oven?

You can use enameled cast iron cookware in the oven. The precise setting varies with cookware make and model. The Lodge brand is known for its enamel cookware that can withstand temperatures up to 500 degrees Fahrenheit in the oven.

When it comes to the dishwasher, can you put enameled cast iron in it?

You can clean an enameled cast iron pan in the dishwasher. You can learn how to maintain your enamel cookware by consulting the manufacturer’s guidelines. Be aware that not all enamelware is created equal.

Compared to nonstick, does enameled cast iron fare better?

Unlike certain nonstick coatings, enamel won’t break down quickly and can be safely used in the kitchen. However, most enamelware is partially nonstick. In other words, if you want a truly nonstick surface, you should buy standard cast iron and season it on your stove.


Enameled cast iron cookware is a great investment for any kitchen because of its longevity and adaptability. You can do practically anything in the kitchen, from baking bread to braising meat for hours. Due to its ability to keep a steady temperature for a long time, enameled cast iron is the best material for heat maintenance. Food will stick to enamel only because of its smooth finish.

I hope this article has clarified your question about; what’s enamel cast iron cookware. The comments area is waiting for your feedback.

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